CHESTNUT SOUFFLE

Chestnut Souffle image

Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.

Provided by Angel

Categories World Cuisine Recipes European French

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

4 egg yolks
1 cup chestnut puree
⅓ cup white sugar
3 tablespoons milk
1 tablespoon brandy
4 egg whites
1 cup whipped cream

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat the egg yolks until thick and lemon colored.
In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 35.7 g, Cholesterol 217.2 mg, Fat 8.4 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 88.4 mg, Sugar 22.5 g