CHEDDAR BAKED POTATO SLICES

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Cheddar Baked Potato Slices image

Make and share this Cheddar Baked Potato Slices recipe from Food.com.

Provided by taillightsinsightbb

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/2 teaspoon pepper
4 medium potatoes, cut into 1/4 inch slices
1 cup shredded cheddar cheese

Steps:

  • In a small bowl, combine soup, paprika and pepper.
  • In a greased 2 quart oblong baking dish, arrange potatoes in overlapping rows.
  • Sprinkle with cheese.
  • Spoon soup mixture over cheese.
  • Cover with foil.
  • Bake at 400°F for 45 minutes.
  • Uncover and bake 10 minutes or until potatoes are fork tender.
  • Note: It needed some salt.

Nutrition Facts : Calories 236.1, Fat 9.9, SaturatedFat 4.8, Cholesterol 19.8, Sodium 504.5, Carbohydrate 29.2, Fiber 3.2, Sugar 2.1, Protein 8.6

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    #time-to-make     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #potatoes     #vegetables     #easy     #dietary     #seasonal     #4-hours-or-less

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