GLUTEN FREE SEEDED SODA BREAD
A gluten free bread that isn't as heavy as a brick or crumbles to dust as soon as you go near it!! www.simplybeglutenfree.co.uk
Provided by Simply Be Gluten Free
Time 55m
Yield Makes 1 Loaf
Number Of Ingredients 0
Steps:
- Preheat oven to 220c and grease a baking tray.
- Put the gluten free brown bread flour, xanthum gum, bicarbonate of soda, cream of tartar, salt, golden caster sugar, pumpkin seeds and sunflower seeds in a bowl and mix together.
- Mix in the water and buttermilk and form a soft dough.
- Turn it out onto a heavily floured surface and knead gently to ensure everything is well mixed.
- Form into a round and place on a baking tray.
- Brush the top with beaten egg wash and then make slashes across the top of the loaf.
- Bake in the oven for 45 minutes.
- The top should be lovely and brown and the loaf should sound hollow when tapped on the bottom.
- Allow to cool on a wire rack and then slice and enjoy!.
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