SUDANI RICE
This recipe was posted for ZWT7, before I had a chance to cook it myself. The original recipe called for water, and just a pinch of spice. Based on other people's reviews, I altered it slightly when I made the rice tonight for our dinner, and I have adjusted the recipe accordingly. thankyou to everyone who has contributed to improving this recipe, my family loved it! :)
Provided by Sara 76
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In pot, fry rice in butter / oil for 1 - 2 minutes.
- Pour stock into pot, covering rice. Add salt and turmeric or coriander or cardamom.
- Cover and cook until water evaporated.
Nutrition Facts : Calories 620.3, Fat 6, SaturatedFat 2.6, Cholesterol 13, Sodium 865.9, Carbohydrate 123.1, Fiber 2.3, Sugar 2.9, Protein 14.3
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