BBQ MUFFINS

BBQ Muffins image

BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.

Provided by Sandy Fouts

Time 28m

Yield 10 BBQ Muffins, 10 serving(s)

Number Of Ingredients 7

Ingredients

1 package refrigerated buttermilk biscuit
1 lb ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1/2 teaspoon chili powder (I add a little more for flavoring)
1 cup shredded cheddar cheese

Steps:

Separate dough bisquits.
Flatten into 5in.
circles.
Press each into the bottom and up the sides of a greased muffin cup, set aside.
In a skillet, brown ground beef; drain.
In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
Stir until smooth.
Add to meat and mix well.
Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
Sprinkle with cheese.
Bake at 375* for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from pan and serving.

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