EASTER EGG SALAD WITH BEETS

Easter Egg Salad With Beets image

For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!

Provided by J. Cantos

Time 40m

Yield 3

Number Of Ingredients 8

Ingredients

2 small beets
5 hard-cooked eggs, peeled and diced
1 apple (such as Gala), cored and diced
⅓ cup chopped walnuts
1 tablespoon mayonnaise, or to taste
2 teaspoons chopped fresh parsley
salt to taste
bread

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 26.1 g, Cholesterol 355.1 mg, Fat 22 g, Fiber 3.8 g, Protein 15.3 g, SaturatedFat 4.3 g, Sodium 334.7 mg, Sugar 10.1 g