BANANAS FOSTER CRUNCH CAKE

Bananas Foster Crunch Cake image

Provided by @MakeItYours

Number Of Ingredients 13

1/2 cup (1 stick) butter, softened
1 1/2 cups granulated sugar
2 eggs
2 3/4 cups mashed ripe banana (about 4 bananas)
1/4 cup light or dark rum
1 teaspoon vanilla extract
2 cups all-purpose flour, divided
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped pecans
1/4 cup packed brown sugar

Steps:

•Preheat oven to 350 degrees F. Coat a 12-cup Bundt pan with cooking spray.
•In a large bowl, beat together butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Mix in bananas, rum, and vanilla extract.
•In a separate bowl, combine 1-1//2 cups flour, the cornmeal, baking powder, baking soda, and salt; blend well. Add flour mixture to butter mixture and stir just until blended. Pour mixture into prepared Bundt pan.
•In a small bowl, combine remaining ingredients to make streusel topping. Sprinkle top of cake batter with streusel topping.
•Bake 45 to 55 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes. To remove cake from pan, first loosen sides, then invert onto a serving tray, and remove pan.