NEW POTATO SALAD WITH DILL

New Potato Salad With Dill image

Provided by Florence Fabricant

Categories salads and dressings, side dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 pounds new potatoes of uniform size, scrubbed
Salt and freshly ground black pepper
1/3 cup white wine vinegar
2/3 cup extra-virgin olive oil
1/2 tablespoon Dijon mustard
1/4 cup finely chopped scallions
2 tablespoons minced fresh dill

Steps:

Place the potatoes in a saucepan, cover with cold water, bring to a boil, cover and reduce the heat to low. Cook until the potatoes are just tender, about 20 minutes. Drain and quarter the potatoes, taking care to keep the skins on.
Place the potatoes in a bowl, season lightly with salt and pepper and gently toss with two tablespoons of the vinegar and one tablespoon of the oil. Set aside until cool.
Mix the remaining vinegar with the mustard until well blended. Beat in the oil. Pour over the cooled potatoes and gently mix. Add the scallions and dill, season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 20 grams, Carbohydrate 27 grams, Fat 24 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 454 milligrams, Sugar 1 gram, TransFat 0 grams