SUBMARINE OIL

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Submarine Oil image

Make and share this Submarine Oil recipe from Food.com.

Provided by heatherhopecs

Categories     < 15 Mins

Time 5m

Yield 12 tbsps, 12 serving(s)

Number Of Ingredients 6

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1/2 teaspoon paprika
2 teaspoons dried Italian seasoning
1/2 teaspoon fine sea salt
1/4 teaspoon finely ground black pepper

Steps:

  • Whisk all ingredients together in a medium bowl.
  • Store leftovers in a sealed glass container at room temperature up to a few weeks.

Nutrition Facts : Calories 84.6, Fat 9, SaturatedFat 1.2, Sodium 98.4, Carbohydrate 1, Fiber 0.1, Sugar 0.8

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