GREEN CURRY PASTE

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Green Curry Paste image

Green curry paste (nam prik kaeng kiaw wan).

Provided by Mama J

Time 15m

Yield 4

Number Of Ingredients 12

5 peppers green chile peppers, chopped
3 tablespoons chopped shallot
2 tablespoons chopped garlic
1 tablespoon chopped galangal
2 teaspoons salt, or to taste
2 teaspoons chopped lemon grass
2 teaspoons chopped fresh cilantro, or more to taste
1 teaspoon finely chopped makrut lime leaves
1 teaspoon whole black peppercorns
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 tablespoon shrimp paste

Steps:

  • Put chile peppers, shallot, garlic, galangal, salt, lemon grass, cilantro, lime leaves, peppercorns, cumin seeds, and coriander seeds in a mortar. Grind with a pestle until combined. Add shrimp paste and grind until paste is smooth.

Nutrition Facts : Calories 42 calories, Carbohydrate 8.9 g, Cholesterol 2.5 mg, Fat 0.4 g, Fiber 1.3 g, Protein 2.3 g, Sodium 1172.5 mg, Sugar 3.2 g

*** Explore more Green Curry Paste Recipes »

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