Best Submarine Oil Recipes

SUB OIL AND VINEGAR DRIZZLE

Sub Oil and Vinegar Drizzle image

This is good on a classic sub with cheese, shredded lettuce and salami.

Provided by Taste of Home

Time 10m

Yield about 5 tablespoons.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated Parmesan cheese
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard

Steps:

In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

Nutrition Facts :

MOM'S PERFECT SUB SANDWICH

Mom's Perfect Sub Sandwich image

Provided by Valerie Bertinelli

Time 20m

Yield 4 sandwiches

Number Of Ingredients 14

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
Four 6-inch ciabatta rolls
1/2 teaspoon dried oregano
1/4 pound thinly sliced prosciutto
1/4 pound thinly sliced capicola (preferably hot)
4 ounces thinly sliced Genoa salami
1/3 pound thinly sliced provolone
2 plum tomatoes, very thinly sliced
1 1/2 cups shredded lettuce
1/2 red onion, very thinly sliced
4 pickled pepperoncini, thinly sliced
Fresh basil leaves, cut into thin strips (optional)

Steps:

Stir together the oil, vinegar and salt and pepper to taste.
Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

CLASSIC ITALIAN SUB DRESSING

Classic Italian Sub Dressing image

Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.

Time 5m

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1/2 cup 365 Everyday Value Organic 100% Italian Extra Virgin Olive Oil
1/4 cup 365 Everyday Value Balsamic Vinegar of Modena
1/2 teaspoon paprika
2 teaspoons dried Italian seasoning
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper

Steps:

Whisk all ingredients together in a medium bowl.
Store leftovers in a sealed glass container at room temperature up to 2 weeks.

Nutrition Facts : Calories 90 calories, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams

SUBMARINE OIL

Submarine Oil image

Make and share this Submarine Oil recipe from Food.com.

Provided by heatherhopecs

Categories < 15 Mins

Time 5m

Yield 12 tbsps, 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1/2 teaspoon paprika
2 teaspoons dried Italian seasoning
1/2 teaspoon fine sea salt
1/4 teaspoon finely ground black pepper

Steps:

Whisk all ingredients together in a medium bowl.
Store leftovers in a sealed glass container at room temperature up to a few weeks.

Nutrition Facts : Calories 84.6, Fat 9, SaturatedFat 1.2, Sodium 98.4, Carbohydrate 1, Fiber 0.1, Sugar 0.8

MR. SUB'S SECRET OIL

Mr. Sub's Secret Oil image

Make and share this Mr. Sub's Secret Oil recipe from Food.com.

Provided by x0xMandYx0x

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup soya oil
1/4 cup olive oil
1/3 cup hot pepper juice (from a jar of banana peppers)
1/4 teaspoon oregano
1/2 teaspoon minced garlic

Steps:

Combine and let sit a few hours to meld the flavors.
Shake and pour on your sub.

Nutrition Facts : Calories 1203.4, Fat 136, SaturatedFat 19.4, Sodium 0.7, Carbohydrate 0.3, Protein 0.1

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)

Homemade Italian Sub Dressing Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 9

Ingredients

1/4 cup red wine vinegar
1/2 teaspoon Dijon mustard
1 tablespoon sugar
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 clove garlic, minced
1/4 shallot, chopped
1/2 cup olive oil

Steps:

Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.