STUFFING-TOPPED VEGETABLE BAKE

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Stuffing-Topped Vegetable Bake image

How to make Stuffing-Topped Vegetable Bake

Provided by @MakeItYours

Number Of Ingredients 5

4cups broccoli florets
4cups cauliflower florets
1tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • HEAT oven to 375ºF.
  • COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Add cooking creme; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Cheddar.
  • PREPARE stuffing as directed on package; spoon over vegetable mixture.
  • BAKE 20 min. or until heated through. Let stand 5 min. before serving.

*** Explore more Stuffing-Topped Vegetable Bake Recipes »

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