STUFFING-TOPPED VEGETABLE BAKE
How to make Stuffing-Topped Vegetable Bake
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- HEAT oven to 375ºF.
- COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Add cooking creme; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Cheddar.
- PREPARE stuffing as directed on package; spoon over vegetable mixture.
- BAKE 20 min. or until heated through. Let stand 5 min. before serving.
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