Best Stuffing Topped Vegetable Bake Recipes

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STUFFING-TOPPED VEGETABLE BAKE



Stuffing-Topped Vegetable Bake image

Prepare this wonderful Stuffing-Topped Vegetable Bake for a delicious side dish option. Broccoli and cauliflower florets in a cheesy, garlicky sauce taste even better topped with flavorful stuffing in this family-pleasing Stuffing-Topped Vegetable Bake.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 10 servings, 3/4 cup each

Number Of Ingredients 7

4 cups broccoli florets
4 cups cauliflower florets
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. garlic powder
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Heat oven to 375ºF.
  • Cook vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Mix cream cheese spread, milk and garlic powder until blended. Add to vegetables; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
  • Prepare stuffing as directed on package; spoon over vegetable mixture.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 470 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 7 g

STUFFING-TOPPED VEGETABLE BAKE



Stuffing-Topped Vegetable Bake image

How to make Stuffing-Topped Vegetable Bake

Provided by @MakeItYours

Number Of Ingredients 5

4cups broccoli florets
4cups cauliflower florets
1tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • HEAT oven to 375ºF.
  • COOK vegetables in boiling water in medium saucepan 3 min.; drain well. Return vegetables to pan. Add cooking creme; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Cheddar.
  • PREPARE stuffing as directed on package; spoon over vegetable mixture.
  • BAKE 20 min. or until heated through. Let stand 5 min. before serving.

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