QUICK PICKLED PEPPER ONION RELISH
The whole trick here is to find Peppadew® peppers, which have a very vibrant, sweet-hot-tangy flavor, and quickly and easily turn a pan of sauteed onions and jalapenos into a world-class condiment.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Saute onion and jalapeno in hot oil until just translucent and softening, 3 to 5 minutes. Stir pickled peppers and 1/4 cup reserved pickling liquid into onion mixture; cook and stir until liquid reduces and flavors blend, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 29.8 calories, Carbohydrate 3.3 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 65.6 mg, Sugar 2.3 g
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