STUFFING BALLS WITH SAUCE

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stuffing Balls with sauce image

Great side dish. Nice alternative to potatoes and gravy.

Provided by barbara lentz @blentz8

Categories     Other Side Dishes

Number Of Ingredients 15

2 - loafs of white bread
1 can(s) cream of celery soup
1 can(s) cream of chicken soup
2 can(s) cream of mushroom soup
1 stick(s) butter melted
2 large eggs
1 large onion diced
3 stalk(s) celery diced
1/2 cup(s) chicken broth
1/2 cup(s) milk
1 tablespoon(s) salt
2 tablespoon(s) ground sage
1 teaspoon(s) black pepper
3 tablespoon(s) fresh parsley chopped
4 clove(s) garlic minced

Steps:

  • Preheat oven 325 degrees. Break bread into bite size pieces and add to large bowl.
  • Melt butter in saucepan and saute onion, celery, and garlic until softened.
  • Add veggies to bread. Add salt, pepper, sage and parsley. Mix well. In separate bowl mix soups with chicken broth and milk. Scoop out bread mixture and shape into 8 large balls. Pour soup mixture over balls.Place in a greased baking pan. Bake for 45 minutes.

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