STUFFED THYME BELL PEPPERS
I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.
Provided by Boomerang Longhorn
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
- Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
- Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
- Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #rice #american #meat #pasta-rice-and-grains
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