LISA'S JAMBALAYA FOR A CROWD

Lisa's Jambalaya for a Crowd image

Provided by My Food and Family

Categories Home

Number Of Ingredients 17

Ingredients

1 pounds ground beef
1 packages red beans
1 packages jambalaya mix
1 units water
1 cans roast beef
1 cans chicken breasts
1 units sausage
16 ounces tomato sauce
1 cans whole kernel corn
1 cans pinto
2 cups salsa
1 tablespoons chili powder
1 units cayenne pepper
1 units topping
1 units sour cream
1 units scallions
1 units shredded cheese

Steps:

None of the canned ingredients should be drained.
Brown and drain the ground beef, add the rice mixes and warm water; stir. Add remaining ingredients and bring to a boil. Reduce heat to simmer.
Simmer for a good half hour. If rice is soaking up too much liquid, you can add more tomato sauce or water. Jambalya is done when rice is tender.
Top with sour cream, chopped scallions and/or shredded cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g