APPLESAUCE CORNBREAD

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Applesauce Cornbread image

Make and share this Applesauce Cornbread recipe from Food.com.

Provided by Divinemom5

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

2 eggs
1 1/2 cups buttermilk
1/2 cup vegetable oil
1/2 cup applesauce
1/3 cup honey
2 teaspoons salt
1 cup cornmeal
2 1/2 cups flour (may use a combination of white and wheat)
4 teaspoons baking powder
1 teaspoon baking soda

Steps:

  • Combine dry ingredients and set aside.
  • Mix eggs, buttermilk oil, applesauce, and honey.
  • Gently fold in dry ingredients, mix just until blended.
  • Batter will be lumpy.
  • Pour into greased 9x13 pan.
  • Bake at 400 degrees for about 20 minutes or until lightly browned.
  • Also makes 12 muffins, if desired.

Nutrition Facts : Calories 273.5, Fat 10.8, SaturatedFat 1.7, Cholesterol 32.2, Sodium 664.9, Carbohydrate 39.5, Fiber 1.6, Sugar 9.4, Protein 5.6

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