ROMANO-CRUSTED CHICKEN BREASTS

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Romano-Crusted Chicken Breasts image

Chicken breasts don't get juicier or more flavorful than this-or easier to make! Just coat 'em in SHAKE 'N BAKE Chicken Coating Mix and grated Romano.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 3

6 boneless skinless chicken breasts (about 2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT 100% Grated Romano Cheese

Steps:

  • Preheat oven to 400°F. Moisten chicken with water. Shake off excess.
  • Empty coating mix into shaker bag. Add Romano cheese; shake gently to mix. Add chicken, 1 or 2 pieces at a time; close bag and shake gently until evenly coated. Place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mixture in shaker bag.
  • Bake 20 minutes or until chicken is cooked through.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 310 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 0 g, Protein 35 g

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