Best Stuffed Sourdough Bread Recipes

Stuffed Sourdough Bread image

Provided by Wildflour

Categories High In...

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 lb) unsliced round loaf sourdough bread
1/2 lb monterey jack cheese, shredded
1/2 lb swiss cheese, shredded
1/2 cup real butter, melted
1/2 cup chopped green onion
1 -2 minced garlic clove
1 tablespoon poppy seed

Steps:

Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
Insert cheese between cuts.
Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
Wrap in foil, place on cookie sheet.
Bake in 350º oven for 15 minutes.
Uncover and bake 10 minutes longer or til cheese has melted.
Serve warm, pull apart to eat!

Nutrition Facts : Calories 639.1, Fat 40.3, SaturatedFat 24.2, Cholesterol 109.2, Sodium 846.9, Carbohydrate 42.7, Fiber 2.6, Sugar 1.3, Protein 26.7

Stuffed Sourdough Bread image

Provided by Brenda Vander Zanden

Time 40m

Number Of Ingredients 6

1 lb unsliced round loaf sourdough bread
1 lb pepper jack cheese - shredded
1/2 c butter, melted (no substitute)
1/2 c green onions - finely chopped
1 tsp minced garlic
2 tsp poppyseeds

Steps:

1. Cut bread loaf lengthwise and crosswise into 1" squares without cutting completely through the bottom crust.
2. Insert shredded cheese between cut bread squares
3. Combine butter, green onions, garlic and poppy seeds; drizzle over the bread and cheese evenly.
4. Wrap bread in foil; place on cookie sheet
5. Bake 350 degrees for 15 minutes. Unwrap foil and bake 10 minutes longer or until cheese melts.
6. Serve warm, pull apart to eat.