STUFFED SHELLS FLORENTINE
Steps:
- Cook shells according to package directions. Cook spinach in olive oil and garlic and drain well. Mix together ricotta, 2 cups mozzarella, parmesan cheese, egg, spinach, and parsley. Spread some sauce in the bottom of a large baking pan until the bottom is covered. Stuff each shell with mixture and place in pan. Cover shells with remaining sauce. Top with remaining 2 cups of mozzarella. Bake at 400° for 30 minutes, carefully remove foil and bake for an additional 30 minutes to make sure the cheese is all melted. Let sit 10 minutes before serving.
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