CRISPY TACO SHELL
I KNO I SAW THIS SOMEWER ...SO THIS IS NOT MY IDEA ...BUT I WILL USE IT FREQUENTLY FOR DESSERTS AS WELL AS A HOLDER FOR MY TACO SALAD....SOOOO COOL :)
Provided by Lora DiGs @ansky714
Categories Other Breads
Number Of Ingredients 2
Steps:
- BEND A FLOUR TORTILLA LENGTHWISE BETWEEN UNDERSIDE OF MUFFIN PAN N BEND CROSSWISE WITH SAME TORTILLA
- BAKE FOR FIVE MINUTES OR UNTIL CRISPY...PERFECT EDIBLE PLATE FOR MY TACO SALAD...ENDLESS USES...ENJOY :)
- TRY BRUSHING TORTILLA FIRST WITH FLAVORD BUTTER...CINNAMON, CUMIN N CHILI POWDER, APPLE PIE SPICE THEN ADD ICE CREAM WITH A CHOCOLATE AND/OR CARAMEL DRIZZLE OR HOW ABOUT EGGS IN A BASKET OR MAKE A DIP N PUT IN MIDDLE N JUST BREAK OFF A PIECE OF CRISPY TORTILLA FOR DIPPN....THE LIST GOES ON N ON :)
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