CHOC CHILLI SAUCE

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Choc Chilli Sauce image

Make and share this Choc Chilli Sauce recipe from Food.com.

Provided by Satyne

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 9

30 chili peppers, ends cut off (more or less depending on how big a saucepan you use)
1 (420 g) can tomatoes
1 teaspoon merlot salt
1/2 cup water
1 teaspoon clove
1 tablespoon vanilla essence
3 dark chocolate squares
balsamic vinegar, to taste
1 teaspoon sugar

Steps:

  • Put the sugar and chillis in a saucepan, the pan should be big enough that they are single layer, but not so big that there is a lot of empty space showing.
  • Pour the balsamic over the chilli's so that it just covers, then add the tomatos, salt and water.
  • Bring to a boil, then add the cloves, vanilla and chocolate, then stir through.
  • Allow to cool then blend with an immersion blender and then can/jar as required.
  • Enjoy.

Nutrition Facts : Calories 676.4, Fat 7.2, SaturatedFat 0.8, Sodium 2478.1, Carbohydrate 142.5, Fiber 26.1, Sugar 88.5, Protein 29.1

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