BOURRIDE

Bourride image

A classic French fish soup. Do not forget the garlic bread!!! The amount of fish called for is raw weight.

Provided by evelynathens

Categories Squid

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs mixed fish
3 lbs squid
2 large onions, chopped
4 cloves garlic, crushed
3 tomatoes, chopped
2 potatoes, sliced
1 teaspoon turmeric
2 liters fish stock
1/2 cup olive oil
2 egg yolks
1 ounce cream

Steps:

Clean fish and squid and cut into serving pieces.
Arrange onion, garlic, tomatoes and potatoes in a large saucepan.
Top with fish and enough stock to cover.
Sprinkle turmeric over.
Add oil and season to taste.
Bring to boil, then simmer for 15 minutes.
Remove fish and vegetables to a deep serving dish.
Beat egg yolks and cream and slowly add hot soup in a thin stream, whisking constantly.
Return to saucepan and heat through, stirring occasionally.
Pour over fish and serve with garlic bread.

Nutrition Facts : Calories 544.1, Fat 26.9, SaturatedFat 5.4, Cholesterol 599.9, Sodium 618.4, Carbohydrate 28.1, Fiber 3.1, Sugar 4.4, Protein 46.1

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #seafood #vegetables #french #european #dinner-party #dietary #no-shell-fish #squid #shellfish