Helen gave me this recipe for my children over 30 years ago.
Provided by Rhonda Wheeler
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mix jello ,sugar,lemon juice, and boiling water in a bowl. Place in frigerator till it becomes a soft set.
- 2. Mix crushed graham crackers and butter.
- 3. Mix and pat into 9 inch square pan. Reserve 2 tablespoons for topping.
- 4. Beat the evaporated milk at high speed with mixer.
- 5. Gradually add softed jello.And beat till fluffy.
- 6. Pour over crust.Add 2 tablespoons of graham cracker on top. Keep chilled.
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