Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Provided by Miss Annie
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove mushroom stems and chop.
- In a medium skillet, sauté mushroom stems, bell peppers, green onions, garlic and basil in butter until tender.
- Cool and add cheese; add salt and pepper to taste.
- Bake mushrooms, smooth side down, in a buttered dish for 15 minutes at 425º.
- Spoon filling into mushrooms and bake for 10 minutes more.
Nutrition Facts : Calories 174.3, Fat 13, SaturatedFat 8.1, Cholesterol 33.4, Sodium 330.4, Carbohydrate 8.5, Fiber 1.7, Sugar 2.3, Protein 7.3
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