MACARONI AND CHEESE DIJON

Macaroni and Cheese Dijon image

Dijon mustard, crisp bacon, green onions and French fried onion rings give this macaroni and cheese grown-up appeal.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 8

Ingredients

1-1/4 cups milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 Tbsp. GREY POUPON Dijon Mustard
3-1/2 cups tri-colored rotini pasta, cooked, drained
6 slices OSCAR MAYER Bacon, cooked, crumbled
1/3 cup sliced green onions
1/8 tsp. ground red pepper (cayenne)
1/2 cup canned french-fried onions

Steps:

Heat oven to 350°F. Cook milk, VELVEETA and mustard in large saucepan on low heat until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Add pasta, bacon, green onions and pepper; mix lightly.
Spoon into greased 2-qt. casserole; cover.
Bake 15 to 20 min. or until heated through; stir. Top with onions. Bake, uncovered, 5 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g