STUFFED PORK CHOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Pork Chops image

Number Of Ingredients 11

4 loin rib pork chops, cut 1 1/4 inches thick
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 tablespoon margarine or butter
1/4 cup chopped dried apricot
2 tablespoons chopped pecans
1/4 teaspoon dried sage leaves
1/4 teaspoon pepper
20 Keebler® Town House® original crackers
1/3 cup spreadable apricot preserves
1 teaspoon Worcestershire sauce

Steps:

  • 1. Trim fat from chops. Cut pocket in each chop by horizontally cutting from fat side almost to bone.2. In medium saucepan cook onion and celery in margarine or butter until tender. Remove from heat. Stir in apricots, pecans, sage and pepper.3. Coarsely crush crackers. Stir into onion mixture.4. Stuff chops with cracker mixture. Secure openings with toothpicks. Place on rack in shallow roasting pan. Bake, uncovered, at 375°F for 35 minutes.5. Meanwhile, in small bowl stir together spreadable fruit and Worcestershire sauce. Spoon over pork chops. Bake at 375°F for 3 to 5 minutes more or until chops are no longer pink.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Stuffed Pork Chops Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #cuisine     #preparation     #north-american     #pork     #american     #cajun     #southern-united-states     #oven     #dietary     #meat     #equipment     #4-hours-or-less

You'll also love

One-Pot Spinach Beef Soup_image One Pot Spinach Beef Soup

Upside-Down Mango Cake_image Upside Down Mango Cake

Makeover Traditional Lasagna_image Makeover Traditional Lasagna

Roasted Roman-Style Romanesco_image Roasted Roman Style Romanesco

Fennel, Grape, and Gorgonzola Salad_image Fennel, Grape, and Gorgonzola Salad

Easy Beef Curry_image Easy Beef Curry

Pinto-Bean Mole Chili_image Pinto Bean Mole Chili

KAREN'S EASY CHICKEN DIVAN_image KAREN'S EASY CHICKEN DIVAN

Holiday Appetizer Pie_image Holiday Appetizer Pie

FENNEL AND CELERY SALAD_image FENNEL AND CELERY SALAD

Whole Wheat Vegan Pancakes_image Whole Wheat Vegan Pancakes

Black Bun_image Black Bun

Tom's Oven Steak Fries_image Tom's Oven Steak Fries

Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree_image Pan Roasted Lamb Loin with Sweet and Sour Relish and (Smoky or Grilled) Eggplant Puree

Almond Coconut Kringles_image Almond Coconut Kringles

Mini Butterfinger Cheesecakes Recipe by Tasty_image Mini Butterfinger Cheesecakes Recipe by Tasty

Hummus Dip_image Hummus Dip