STUFFED PHILLY BEEF RING

Stuffed Philly Beef Ring image

Provided by Luckeydevil

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

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1 cup green bell pepper, chopped
3/4 cup onion, chopped
1 tablespoon oil
2 garlic cloves, chopped
1 teaspoon dried oregano
2 (13 7/8 ounce) cans pillsbury refrigerated pizza crusts
8 ounces roast beef, thinly sliced
8 ounces American cheese, sliced
1 egg white, light beaten
1 tablespoon water
flour

Steps:

Pre heat oven to 400 degrees. Heat oil in skillet over med. heat until hot.
Add garlic, bell pepper, onion and half the oregano. Cook and stir about 3-4 minutes,, until just a little tender. Remove from heat.
Unroll one of the pizza crust's onto a lightly floured surface and roll out to a 12x9 rectangle.
Cover with half the cheese, half the bell pepper mixture and half the beef. Roll up.
Repeat with other pizza crust and ingredients. Form a ring with the two rolls seam side down, seal the rolls together, brush with egg and water mixed together. Sprinkle with remaining oregano.
Bake 20-25 minutes until golden brown. Cool 10 minutes before slicing.

Nutrition Facts : Calories 174.8, Fat 11.1, SaturatedFat 5.5, Cholesterol 38.4, Sodium 299.6, Carbohydrate 5.1, Fiber 0.6, Sugar 1.1, Protein 14