BIG BEAN POT

Big Bean Pot image

Perfect for a picnic or tailgate party, these classic beans have plenty of bacon, onion, and seasonings, cooked slow to meld flavors.

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

12 slices bacon (about 3/4 lb), diced
3 medium onions, chopped
1 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup ketchup
2 cans (16 oz each) baked beans
1 can (15 oz) red kidney beans, drained, rinsed
1 can (15 oz) lima beans, drained, rinsed

Steps:

Heat oven to 350°F. In Dutch oven or large saucepan over medium heat, cook and stir bacon and onions until bacon is crisp and onions are tender. Drain. Stir in remaining ingredients.
Bake uncovered 60 to 70 minutes or until hot and bubbly.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 1/2, Fiber 9 g, Protein 12 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 16 g, TransFat 0 g

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