KNOEPHLA SOUP

Knoephla Soup image

Make and share this Knoephla Soup recipe from Food.com.

Provided by ldevoe

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 potatoes, peeled and diced
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1/4 cup chicken bouillon powder
1 tablespoon parsley flakes
6 cups water
1/3 cup butter or 1/3 cup margarine
pepper
114 ounces evaporated milk
chives
1 cup kielbasa, chopped (optional)
1 cup flour
1 egg
1/2 cup water

Steps:

Put all ingredients for soup except for milk and chives into kettle and simmer until veggies are tender. Add milk and chives. Bring to slow boil.
Spoon dime sized amounts of knoephla dough into soup. The dough slides off the spoon easily when dipped into simmering broth. Keep the spoon dips dime sized as they do grow while cooking in the broth! Simmer 20 to 30 minutes, stirring occassionally.

Nutrition Facts : Calories 1508.9, Fat 79, SaturatedFat 47.5, Cholesterol 322.2, Sodium 2484.9, Carbohydrate 138.6, Fiber 5.5, Sugar 4.5, Protein 64.8

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