CHICKEN A L'ORANGE

Chicken a l'Orange image

Provided by Lynette ! @breezermom

Categories Chicken

Number Of Ingredients 12

1 - broiler-fryer chicken, cut up
2 tablespoon(s) butter, melted
1 teaspoon(s) salt
1/8 teaspoon(s) ground ginger
1/8 teaspoon(s) pepper
3 large carrots, scraped and cut into julienne strips
1 small onion, thinly sliced and separated into rings
2/3 cup(s) orange juice
1 tablespoon(s) cornstarch
1/3 cup(s) orange marmalade
3 tablespoon(s) brown sugar
1 tablespoon(s) lemon juice

Steps:

Brown the chicken pieces in melted butter in a large skillet over medium heat.
Combine the salt, ginger, and pepper in a small bowl; stir well, and sprinkle over the chicken. Add the carrot strips and onion rings to the chicken.
Combine the orange juice and cornstarch in a medium bowl, stirring well. Add the orange marmalade, brown sugar, and lemon juice to the orange juice mixture; stir well.
Pour the orange juice mixture over chicken and vegetables. Bring to a boil; cover, reduce heat, and simmer for 45 to 50 minutes or until the chicken is done.