RASGULLA - AN INDIAN DESSERT

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Make and share this Rasgulla - an Indian Dessert recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

500 g cottage cheese
250 g sugar
250 ml water
1 teaspoon plain flour
1 teaspoon cardamom powder
1 teaspoon rose water

Steps:

  • In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.
  • Divide into equal parts.
  • Shape into balls (rasgullas).
  • In a pot boil together the sugar and water to prepare a thin syrup.
  • Drop the prepared rasgullas into the boiling syrup.
  • Let it remain this way for 10 minutes.
  • Every 2 minutes, sprinkle water on the boiling syrup.
  • Remove from heat and allow to cool.
  • Flavour with rose water and store refrigerated - this must be served chilled.
  • Enjoy!

Nutrition Facts : Calories 391.3, Fat 6.4, SaturatedFat 4, Cholesterol 21.2, Sodium 573.4, Carbohydrate 67.1, Fiber 0.2, Sugar 62.9, Protein 17.8

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