KOFFIE VAN BRUNT
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Categories Coffee Liqueur Milk/Cream Rum Low Cal Winter Cinnamon Bon Appétit Drink
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Whisk cream in small bowl until slightly thickened but still pourable. Divide rum, Cherry Heering, and brown sugar between 2 warm mugs. Add 2/3 cup hot coffee to each mug and stir to dissolve sugar. Spoon whipped cream atop coffee. Finely grate small amount of orange peel and cinnamon over drinks and serve.
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