STUFFED PASTA SHELLS

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Stuffed Pasta Shells image

This dish has lots of cheeses, beef and sauce into stuffed pasta shells that are mouthwatering!An excellent pasta dish for supper! My husband and I have been making it since college, and now our children love it!! Freeze the leftovers for a precooked meal!

Provided by sara2

Categories     One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 lb ground beef (or sausage)
2 lbs ricotta cheese
2 cups shredded mozzarella cheese
1 (25 1/2 ounce) bottle Prego spaghetti sauce (with meat)
1 cup shredded parmesan cheese
3 eggs
3 tablespoons milk
1 (12 ounce) box San Georgio jumbo pasta shells

Steps:

  • In a large mixing bowl, mix eggs and milk.
  • Whisk well.
  • Add one cup mozzarella cheese, all ricotta cheese, all Parmesan cheese, and browned ground beef (or browned sausage).
  • Mix well.
  • Put egg/beef/cheese mixture into cooked shells in oven safe dish (eg. Corningware); add spaghetti sauce to layer.
  • Top with remaining mozzarella cheese.
  • Cover with foil loosely.
  • Bake 350°F for 50-60 minutes or until bubbling!

Nutrition Facts : Calories 583.9, Fat 38.7, SaturatedFat 20.1, Cholesterol 209.8, Sodium 917.3, Carbohydrate 19.4, Fiber 2.8, Sugar 8.2, Protein 38.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #main-dish     #pasta     #easy     #pasta-rice-and-grains     #pasta-shells

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