CARBONARA STYLE RIGATONI RECIPE
Provided by รก-38518
Number Of Ingredients 9
Steps:
- Cook pasts, drain, reserving 1 cup water Meanwhile, in large skillet over medium hear, cook bacon until crisp Remove bacon and drain To drippings in skillet, add onion, cook for 7 mins or until tender Stir in ricotta, parsley, parm, salt, red pepper and reserved 1 cup water, warm through (sauce will be thin) Toss pasta with sauce, sprinkle with bacon Garnish with oregano
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