STUFFED PARTY MUSHROOMS

Stuffed Party Mushrooms image

Number Of Ingredients 8

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1 pound medium-sized fresh whole mushrooms
1/4 cup grated Parmesan cheese
1/4 cup unseasoned dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced

Steps:

1. Heat oven to 350°F. Brush or wipe mushrooms with damp cloth. Remove stems from mushrooms set caps aside. Finely chop mushroom stems.2. In medium bowl, combine chopped stems and all remaining ingredients mix well. Press mixture firmly into mushroom caps, mounding on top. Place in ungreased 13x9-inch pan.*3. Bake at 350°F. for 18 to 23 minutes or until thoroughly heated. Serve warm.TIP: *At this point, stuffed mushrooms can be covered and refrigerated for up to 4 hours. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 30 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 1 g 2% * Sugars: 1 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable

Nutrition Facts : Nutritional Facts Serves