Best Stuffed Party Mushrooms Recipes
STUFFED PARTY MUSHROOMS
"I created this recipe with things I had in my fridge. Now it's one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!" Tara Sturgeon - Ellsworth AFB, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield about 4 dozen appetizers.
Number Of Ingredients 7
Steps:
- Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside., In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap. , Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender.
Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
STUFFED PARTY MUSHROOMS
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350°F. Brush or wipe mushrooms with damp cloth. Remove stems from mushrooms set caps aside. Finely chop mushroom stems.2. In medium bowl, combine chopped stems and all remaining ingredients mix well. Press mixture firmly into mushroom caps, mounding on top. Place in ungreased 13x9-inch pan.*3. Bake at 350°F. for 18 to 23 minutes or until thoroughly heated. Serve warm.TIP: *At this point, stuffed mushrooms can be covered and refrigerated for up to 4 hours. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 30 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 95 mg 4% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 1 g 2% * Sugars: 1 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Vegetable
Nutrition Facts : Nutritional Facts Serves
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