STUFFED MUSSELS (TURKISH)
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Provided by borisr
Categories Mussels
Time 4h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the mussels in water and scrape the shells well all over with a knife. Then prise them open along the broad edge with the knife, and cut off the bristle without tearing the mussels away from the shell.
- Preserve the liquid from mussels.
- Rinse the opened mussels well with water.
- Chop onion and sauté in olive oil with pine nut for 15 minutes.
- Add rice; sauté further 15 minutes stirring.
- Add tomato; sauté further 5 minutes stirring.
- Add all spices and currants and 3/4 cup of mussel liquid (add watter if no enough liquid). Cook for 15 minute.
- Stuff mixture into each shell, place in baking dish. Add another 3/4 cup of liquid and bake or steam for 35 minutes.
- Serve with lemon.
Nutrition Facts : Calories 718.8, Fat 35, SaturatedFat 5.3, Cholesterol 93.3, Sodium 962, Carbohydrate 57.5, Fiber 4.3, Sugar 10.2, Protein 43.8
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