STUFFED MUSHROOMS
These are easy-to-make stuffed mushroom appetizers that you may enjoy. Recipe source: The New High Altitude Cook Book.
Provided by ellie_
Categories Vegetable
Time 40m
Yield 24 appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut stems from mushrooms and set aside.
- Dip mushroom caps in melted butter and then sprinkle them with lemon juice. Set aside while making stuffing.
- Chop reserved mushroom stems very fine.
- Heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
- Saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
- In a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. Stir in sauted vegetables and toss to combine.
- Shake lemon juice from mushroom caps.
- Fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. Dot with butter and bake for 15-20 minutes or until done and browned.
- Serve hot.
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