STUFFED MUSHROOMS

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Stuffed Mushrooms image

Make and share this Stuffed Mushrooms recipe from Food.com.

Provided by kbell22

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 large mushrooms, remove the stems and chop the stems finely (your choice of mushrooms)
1 tablespoon vegetable oil or 1 tablespoon broth
1 clove garlic, crushed
3 tablespoons whole wheat bread crumbs
1/4 teaspoon basil
1 teaspoon lemon juice
pepper

Steps:

  • Preheat oven to 375 F.
  • Saute mushroom stems in oil or broth (nonstick pan works best).
  • Add garlic and bread crumbs, and any additional oil necessary.
  • Stir in basil and saute briefly.
  • Fill mushroom caps with sauteed stuffing.
  • Cover with parchment and bake for 20 minutes (or until tender).
  • Sprinkle with lemon juice and pepper to taste.

Nutrition Facts : Calories 67.4, Fat 3.9, SaturatedFat 0.5, Sodium 51.7, Carbohydrate 6.2, Fiber 1.2, Sugar 1.5, Protein 2.8

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