Make and share this Pineapple Fritters recipe from Food.com.
Provided by the_cookie_lady
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple.
- Heat oil in large fry pan over medium-high heat until hot.
- Place the pancake mix in a shallow bowl.
- Coat both sides of pineapple slices, one at a time, with the dry pancake mix, shaking off excess.
- Fry pineapple slices in hot oil in batches without crowding, until golden brown, 1 1/2 to 2 minutes total.
- With a slotted spoon, remove to a double thickness of paper towels to drain.
- Transfer fritters to dessert plates and sift powdered sugar over top.
- Serve hot, topped with whip cream.
Nutrition Facts : Calories 413.8, Fat 28.5, SaturatedFat 2.2, Cholesterol 4.5, Sodium 264.9, Carbohydrate 39.3, Fiber 2.6, Sugar 19, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #breakfast #fruit #easy #beginner-cook #dietary #low-sodium #low-cholesterol #inexpensive #healthy-2 #low-in-something #tropical-fruit #pineapple
You'll also love