STUFFED MUSHROOM CASSEROLE

STUFFED MUSHROOM CASSEROLE image

Yield @ 8 tasty servings

Number Of Ingredients 12

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@ 8 0z mushrooms.
1/2 lb hot sausage.
1/2 lb mild sausage.
1(2 small) pepper(s) of
choice, i used anaheim,jalapeno.
small sweet onion.
parmesan(fresh or block) cheese,
mozzarella cheese.(1/4 to 1/2
cup of each shredded or sliced thinly).
salt/pepper/garlic to taste,(the
more cracked pepper the better).
splash of vegetable oil.

Steps:

large skillet. preheat hot. chop(dice) onion, peppers, ready sausage for cooking,(mushrooms have been pre-baked @ 5 min.) @ 350* start cooking onions, peppers, @ 2 minutes add sausage, seasonings(salt pepper etc.) cook through. allow to cool(mildly warm ok) while skillet is cooling pre-heat oven, if not already on, heat to 350*. arrange mushrooms in bottom of a 9" diameter pyrex(glass) dish. top with sausage,onion, pepper mixture(the stems of the mushroom caps can diced and added to this cooked sausage mix). add about 2/3 of the mixture now. then add a layer of the sliced/shredded cheese. then cover cheese with remaining sausage mix. cover with remaining cheese. cover with tin foil. bake for @30 minutes, the foil can be removed to brown the top. scallions or pickled peppers can accompany or top dish.