SUN-DRIED TOMATO AND BASIL BRINE

Sun-Dried Tomato and Basil Brine image

Sun-dried tomato and basil turkey brine.

Provided by Bob

Categories Side Dish Sauces and Condiments Recipes

Time 25m

Yield 20

Number Of Ingredients 9

Ingredients

2 cups kosher salt
3 tablespoons poultry seasoning
3 tablespoons onion powder
1 tablespoon ground black pepper
1 gallon vegetable broth
2 quarts tomato juice
1 quart water
4 ounces sun-dried tomatoes
1 ounce basil leaves

Steps:

Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add sun-dried tomatoes and basil leaves. Bring the mixture to a boil, reduce heat to medium, and cook the brine, stirring occasionally, until the seasonings are completely dissolved, about 20 minutes.

Nutrition Facts : Calories 61.1 calories, Carbohydrate 12.6 g, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 9856.5 mg, Sugar 8.3 g