CRABBY CRAB CAKES

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Crabby Crab Cakes image

I love any thing sea food & easy. This is a easy & fun foodto make. Good on it own or in a meal. I love it & sodoes my family.

Provided by Vanessa "Nikita" Milare

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 12

1 lb lump crab meat
1 egg, large
1/4 c mayonnaise
1/4 c bread crumbs
1 tsp worcestershire sauce
1/2 tsp old bay seasoning
1/2 tsp coleman's english dry mustard
1 tabasco sauce, dash
1 tsp fresh pepper, gorund
1 tsp salt
1 c panko bread crumbs
vegetable oil

Steps:

  • 1. Combine the first 10 ingredients in a large bowl & mix well. Then refrigerate for up to 4 hours.
  • 2. Form into balls size using a 1/3 cup measure to size.
  • 3. Gently roll the balls in the panko & refrigerate at least 30 mins.
  • 4. Heat oil in a heavy frying pan over low to medium heat. Carefully pan fry over medium heat for about 2-3 mins per side.
  • 5. Serve warm with a lemon slice & your favorite sacue.

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #crab     #dietary     #shellfish

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