STUFFED MUSHROOM APPETIZERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Mushroom Appetizers image

I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!

Provided by Wildflour

Categories     < 30 Mins

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 lb fresh button mushroom, medium sized
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
3 tablespoons butter
1 1/2 cups soft breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground turmeric (optional)
1/4 teaspoon pepper
1 tablespoon butter

Steps:

  • Wash and dry mushrooms.
  • Remove stems and chop fine to measure 1/3 cup.
  • In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
  • Remove from heat and stir in rest of ingredients except whole mushroom caps.
  • Stuff mushroom caps with filling.
  • Melt 1 Tbl. butter.
  • Pour butter into shallow baking dish.
  • Place mushrooms in baking dish.
  • Bake 15 minutes in 350ยบ oven.
  • Raise oven temp to broil.
  • Broil, 3-4" from heat.
  • Broil 1-2 minutes.
  • Serve hot.
  • *You don't have to broil these if you prefer not to.

Nutrition Facts : Calories 89.3, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 246.9, Carbohydrate 7, Fiber 1, Sugar 1.6, Protein 2.6

There are no comments yet!