This sweet, creamy corn dish has been a family favorite for almost 30 years. Family and friends continue to request it.
Provided by Linda Rier
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h5m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- In a large saucepan, heat margarine and 1/2 cup sugar until margarine is melted. Mix in flour, then remove from heat. Whisk in evaporated milk, then mix in corn. Pour into prepared casserole dish.
- Bake in preheated oven for 60 minutes, until a knife inserted in center comes out clean. Sprinkle 1/4 cup sugar and cinnamon over top.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 70.3 g, Cholesterol 9.7 mg, Fat 22.1 g, Fiber 3.6 g, Protein 7.6 g, SaturatedFat 5 g, Sodium 746.7 mg, Sugar 38.7 g
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