STUFFED JALAPENO PEPPERS
Make and share this Stuffed Jalapeno Peppers recipe from Food.com.
Provided by RealEagleScout
Categories Cheese
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil, and par-boil the Jalapenos for 3-4 minutes. Drain. Cool.
- Cut a slit lengthwise along one side of each pepper, leaving the stem intact.
- Using a teaspoon / paring knife, carefully scrape out the core and seeds of each pepper.
- Now stuff the peppers with sticks of cheese.
- In a casserole dish, add the sliced tomatoes.
- Add the red onion.
- Add the white wine. Salt and pepper to taste. (proper seasoning - important).
- Place 8 oz. shredded Mozerella on top in the middle of the tomatoes and onion.
- Arrange the dozen peppers in a circle, or aside each other on top of the cheese.
- Add the remaining shredded cheese in the middle of the peppers in one large "pile".
- Season top with paprika lightly for additional color.
- Preheat oven to 350 degrees. Bake for approximately 25 minutes, until golden brown, and cheese is evenly melted.
Nutrition Facts : Calories 179.3, Fat 12.5, SaturatedFat 7.6, Cholesterol 39.4, Sodium 274.1, Carbohydrate 3.6, Fiber 0.8, Sugar 2, Protein 11.4
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