GREEN CHILE ENCHILADAS
Make and share this Green Chile Enchiladas recipe from Food.com.
Provided by SharleneW
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef and garlic powder in skillet, stirring until crumbled and no longer pink.
- Remove from heat; drain.
- Stir in shredded cheese and onion; set aside.
- Heat chicken soup, milk and Velveeta cheese in saucepan over medium heat; stir until melted.
- Stir in dip mix, chilies and pimiento.
- Fill a skillet to about 1 inch with water.
- Heat over medium-high heat until very hot.
- Dip tortillas, 1 at a time, into hot water using tongs.
- Soak for 2 to 3 seconds.
- Drain and spoon about 1/3 cup meat mixture onto each tortilla; roll up tightly and place in a lightly greased 13x9-inch baking dish.
- Top with cheese sauce.
- Bake, covered at 350°F for 30 minutes.
- Uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 586.1, Fat 33.4, SaturatedFat 17.8, Cholesterol 123.6, Sodium 1417.1, Carbohydrate 35.5, Fiber 3.8, Sugar 5.9, Protein 36.6
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