CLAM DIP WITH BACON

Clam Dip With Bacon image

Make and share this Clam Dip With Bacon recipe from Food.com.

Provided by rickoholic83

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

10 tablespoons reduced-fat sour cream
10 tablespoons reduced-fat mayonnaise
1/4 cup fresh lemon juice (about 2 lemons)
2 tablespoons green onions, chopped
2 tablespoons fresh parsley, chopped
1 1/2 teaspoons prepared horseradish
3/4 teaspoon Worcestershire sauce
1/8 teaspoon black pepper
1/8 teaspoon salt
2 (6 1/2 ounce) cans chopped clams, drained
2 slices center-cut bacon, cooked and crumbled

Steps:

Combine all ingredients in a medium bowl, stirring with a whisk.
Cover and chill at least 1 hour.

Nutrition Facts : Calories 151.2, Fat 11.4, SaturatedFat 3.2, Cholesterol 33.2, Sodium 275.2, Carbohydrate 4.7, Fiber 0.2, Sugar 1.2, Protein 7.2

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